Wine Style And Cultivars: A medium bodied Red Blend compiled of Shiraz 60% / Cinsaut 29% / Mourvèdre 11% for a great easy drinking experience. 
 
Wine Tasting Notes: An enchanting medium ruby hue with a sweet entry, round velvety tannins and a youthful freshness. On the nose: fresh cherry, ripe blackberry, with hints of thyme, black pepper, vanilla and cigar box. The medium bodied weight gives way to a sweet, spicey and fruitful finish.
 
Viticulture and Terroir: Shiraz 60 % (Stellenbosch) | Cinsaut 29 % (Stellenbosch) | Mourvèdre 11 % (Stellenbosch) trellised on a 7 Wire Perold System (Vertical shoot positioning) with 2 bud spurs harvested in early March 2022
 
Vinification And Maturation: Grapes were hand-harvested and sorted, de-stemmed and gently pressed. Fermentation occurred in stainless steel tanks at 25-28°C for 14 days. Matured in French oak barrels for 18 months.
 
Food Pairing: Pair with lamb, duck or fillet on the braai. Decant for 30 minutes prior to serving.
 
Analysis:
Alcohol: 13.5%/volume
Total acid: 5.54 g/L
pH: 3.58
Residual sugar: 2.56 g/L
Cellaring potential: 5 years